The GlenDronach distillery lies at the Dronach Burn in the Deveron area. The whisky distillery was founded in 1826, by a syndicate headed by James Allardes. Thanks to the fifth Duke of Gordon, distillation throughout the highlands was legalized in the early 19th century. It is said the duke encouraged the group to build GlenDronach. The distillery changed hands in 1852, to Walter Scott of Teaninich. Following his death, a group from Leith acquired the distillery.

It was in 1920 that William Grant’s son Charles Grant purchased GlenDronach for 9,000. A few months later production began once more, the distillery having been silent for some time. During the 1960s, William Teacher and Sons acquired the distillery and subsequently installed two new stills. In 1976, Allied took over and in 1996 they mothballed the distillery. Production began again in 2002 and three years later, following the acquisition of Allied, Chivas Brothers became the new owner.

In 2005, the distillery was closed for a few months to allow for conversion from coal to steam to heat the stills. This change may well effect the character of the single malt whisky. When fire from coal directly heats the stills, the distribution of heat is somewhat uneven, creating hotspots. These hotspots proffer a richer, toffee-like Scotch whisky. Steam indirectly heats the stills, providing even distribution, without the caramel and toffee overtones. Long since associated with Teachers, GlenDronach’s whisky has been used in the blends since the late 1800s. Following the Chivas Brothers acquisition, it has been a constituent of Chivas Regal. The GlenDronach distillery was purchased by BenRiach’s owners in 2008 for 15 million.

In 2009, the new owners announced a total investment of 7 million in the GlenDronach distillery. In the same year, the whole old core range of 12 year old, 15 year old and 18 year old whiskies was relaunched, while a new visitors centre was also opened in 2010. A peated expression was introduced in 2015, showcasing GlenDronach’s innovative streak.

However, in 2016 GlenDronach was purchased by Jack Daniel’s Tennessee whiskey producer Brown-Forman along with its acquisition of the rest of the BenRiach Distillery Company, for the price of 285 million.

The GlenDronach distillery uses six warehouses, three traditional dunnage which are no more than three barrels high, and three racked. GlenDronach produces around 1.4 million litres of whisky per annum, which compared to some Scotch distilleries is fairly small game, although this is by no means a downfall of the distillery.

Ode to the Valley

From the website;

“In a bountiful twist of bramble vines, on the edge of the Scottish Highlands, sits
The Glendronach Distillery. Here, the land gives its plentiful riches – this is our
Ode to the Valley. Matured in a combination of ruby port casks from the Douro
valley in Portugal, and our signature sherry casks, this expression presents
sweet notes of floral nectar to dance in harmony with succulent ripe summer
berries.

Ode to the Valley is our most alluring fruit-filled expression within The Masters
Anthology: a collection of fine single malts from The Glendronach, where our
Master Blender invites you to explore the breadth and depth of sherry cask
maturation. Each expression pursues the exceptional in character and taste,
composed to celebrate different aspects of our rich and rewarding Highland
Single Malt Scotch Whisky.”

Tasting Notes

Nose: Late summer berries and chocolate deleche imbued with sweet demeraraand apricot glaze.

Palate: Sip blackberry and roasted applecrumble with freshly bakedgingerbread and sweet damson plum.