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Felton Road 'Bannockburn' Chardonnay 2024 (6 x 75cl) En Primeur, landing August 2025

Felton Road ‘Bannockburn’ Chardonnay 2024 (6 x 75cl) En Primeur, landing August 2025

Chardonnay75cl * Vegan * Organic * Biodynamic * 13.5% * Central Otago, New ZealandSlap-bang in the "vinous sweet spot" of Bannockburn in the worlds most southerly winemaking region, Felton Roads story began with meticulous site selection and vineyard desig

$103.00 $206.00

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Chardonnay

75cl * Vegan * Organic * Biodynamic * 13.5% * Central Otago, New Zealand

Slap-bang in the “vinous sweet spot” of Bannockburn in the worlds most southerly winemaking region, Felton Roads story began with meticulous site selection and vineyard design by Stewart Elms in 1991.

Nigel Greening, a self-described Pinot Noir addict from Devon, who had previously sold his British film production company to plant the Cornish Point Vineyard in Bannockburn, bought Felton Road in 2000. Nigel kept the team in place, including Blair Walter who has made every one of Felton Roads wines from their very first vintage in 1997. Together with viticulturalist Gareth King, the team promptly embarked on full estate conversion to organic (2002) and then to biodynamic farming, gaining a Demeter certification for all its vineyards in 2010.

Felton Road believes that growth by its own definition is unsustainable and early on Nigel decided that Felton Road would never grow beyond 400 barrels (150,000 bottles). The entire estate totals just 34 hectares across four vineyards, however within this area there are multiple pockets of microclimates and 10 different soil types alone along the 3km length of Felton Road. To preserve the wine’s expression of its terroir, the entire estate comes as close to true sustainability as is possible, working with nature using organic treatments, manure and plant cover crops to ensure natural bio-diversity in the vineyards. Low yields are achieved through hand pruning and all picking takes place by hand. In the cellars Burgundian barrels are used for the oak-aged wines and bottling takes place without fining or filtration. A gentle, minimal intervention approach to winemaking is assisted by a three-level gravity-flow winery alongside wild yeast and natural malolactic fermentation.

Tasting notes from the winery: ‘Citrus blossom, elderflower and wet stones set the scene for this subtle yet beguiling Chardonnay. Comfortable, at ease with itself, not a single component vying for attention; just the Felton Road style at the fore. Deeply fruited with hazelnut notes through the mid, combined with characteristic fresh acidity, leads to a harmonious and sustained finish. A seamless Bannockburn blend from our Calvert, Cornish Point and The Elms vineyards.’

Drinking Window: 2025 – 2030+

Please note prices exclude VAT and duty. Expected to land August 2025

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