Bimber's first casks were laid down on the 26th May 2016, and three years later they released their first single malt in September 2019. This became the first whisky to be distilled and bottled in London for over a century. The distillery carries a farm-to
Bimber’s first casks were laid down on the 26th May 2016, and three years later they released their first single malt in September 2019. This became the first whisky to be distilled and bottled in London for over a century. The distillery carries a farm-to-bottle approach by sourcing 100% of its barley from a single producer and using traditional floor maltings and slow fermentation techniques. Distillation takes place via a 1,000-litre wash still and a 600-litre spirit still that were both crafted by Hoga of Spain.
This single cask release is part of the Spirit of the Underground series which was launched in collaboration with Transport for London in May 2021. Each release will celebrate a different one of the underground networks stations.
Julie Dixon, Transport for London: This collaboration really shows off the visual splendour of our historic underground network. Its been great to work with a London-based distillery to create this collection and we hope fans of whisky will enjoy this collection as it grows.
First opened in 1863, the London Underground is regarded by many historians as one of the greatest engineering achievements of all time. Simply known to many as The Tube, the network is still being expanded today as the city of London grows. When the Spirit of the Underground series was first released, the number of stations was 270.
Bottle No 092 of 271 bottles.
This bottle is from a private collector & is not eligible for a Vat receipt.
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