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Sugarlands Chocolate Coffee Sippin' Cream Liqueur 750mL

Sugarlands Chocolate Coffee Sippin’ Cream Liqueur 750mL

Sugarlands Chocolate Coffee Sippin Cream LiqueurCream Liqueur (Chocolate Coffee) | 20% ABV (40 Proof) | 750 mLProcess & ProfileSugarlands Chocolate Coffee Sippin Cream blends rich, bitter-sweet dark chocolate with robust medium-roast coffee and silky dairy

$11.99 $19.99

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Sugarlands Chocolate Coffee Sippin Cream Liqueur

Cream Liqueur (Chocolate Coffee) | 20% ABV (40 Proof) | 750 mL

Process & Profile

Sugarlands Chocolate Coffee Sippin Cream blends rich, bitter-sweet dark chocolate with robust medium-roast coffee and silky dairy cream. Made with Sugarlands signature rum-based cream base and bottled at 40 proof, it delivers a luscious, dessert-worthy experience that bridges indulgence and smooth drinkability.

Tasting Notes

  • Nose: Brown sugar, toffee, dark roasted coffee.

  • Palate: Creamy milk chocolate, medium roast coffee, and velvety cacao richness.

  • Finish: Lingering dark chocolate and coffee notes with a soft, sweet cream.

What Makes It Special

  • Captures the irresistible combination of coffee and dark chocolate in a creamy, sippable format.

  • Bottled at 40 proofrich yet balanced for easy enjoyment.

  • Great both as a standalone after-dinner treat and as a premium cocktail ingredient.

  • One of Sugarlands most beloved and widely available Sippin Creams.

How to Enjoy

Enjoy chilled, neat, or over ice as a dessert sip. It also makes a decadent addition to coffee drinks, dessert cocktails like mochas or White Russians, or as a flavorful drizzle over ice cream.

Frequently Asked Questions (FAQ)

  1. What is the ABV of this liqueur?
    It is bottled at 20% ABV (40 Proof).

  2. Does it taste like genuine coffee and chocolate?
    Yesthe blend of medium roast coffee and rich dark chocolate flavor is pronounced and authentic.

  3. Is this a limited release?
    No, Chocolate Coffee is part of Sugarlands permanent Sippin Cream lineup.

  4. Whats the best way to enjoy it?
    Neat, stirred in coffee, or used in dessert-style cocktails for a rich finish.

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