Get to know:Natural Wine -ExplorerCase

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So you’ve discovered a taste for natural wine and want to explore more juice made with minimal intervention?Meet six of our bestsellers from theworld of natural wine. All these wines are made with a hands off approach in the vineyards and the winery leading to wines that truly express where they come from. They are spontaneously fermented with yeasts that are already on the grapes, they use no additives in the winery, they are unfiltered and have minimal added sulphites. Covering a range of styles from red, white, orange and sparkling wines that demonstrate quality winemaking.

What’s inside?

Achillee Pepin Blanc NV, 12.5%, France, Vegan

Achille is a sustainable, project that’s been Organic since the 90’s and really goes for the minimal intervention winemaking approach. We love this blend that a touch of skin contact. It has nice aromatics as you’d expect with a touch of spice and pithy texture.

Maremosso Bianco Catarratto IGP, 13.5%, Italy, Vegan

100% Catarratto grapes spend a few weeks macerating on their skins to extract colour, flavour and texture during wild yeast fermentation. The wine is bottled without fining or filtration and with low sulfur and they use Organic practices in the vineyards. The wine itself has a lovely pithy texture, full of ginger, sweet spices and savory herbs.

Pearl Mountain, Flight of the Drongo, 12%, South Africa, Vegan

A collaboration between farmer David Retief and natural winemaking legend Craig Hawkins. Its pale in colour, almost ethereal, with flinty and smoky aromas that give it a distinctive edge. On the palate, theres a slight spritz a refreshing touch for some, though it can be smoothed out by decanting. Fresh, zesty, and unique, this wine dances lightly across the tongue, embodying the free-spirited nature of its namesake bird

Les Vignerons d’Estezargues, VdP du Gard Cuvee des Galets, 14%, France, Vegan

Natural Grenache/Syrah/Carignan blend from the Southern Rhone. Sourced from Organic and Biodynamically farmed vineyards its packed full of dark berry fruits, liquorice and spice. A truly accessible natural red wine that pairs well with most types of food. There’s no fining or filtration and minimal Sulphur added at bottling.

Eric Texier, Chat Fou VDF, 12.5%, France, Vegan

This ‘crazy cat’ wine has a real cult following. A blend of red and white grapes producing a joyfully bright wine, with crunchy red cherry, plum fruit and spice, beautiful plush texture from the concrete fermentation, and incredible purity and drinking pleasure.

MA Arndorfer, Gruner Veltliner Handcrafted, 12%, Austria, Vegan

Gorgeous Grner Veltiner made using spontaneous fermentation. Its light and zesty in the way that makes this grape so appealing, delivering apple, pear and citrus fruit and finishing with a taut minerality and herbal note.