Don Ramon Platinum Tequila Aejo Cristalino
Harmony in a Glass

Don Ramon Platinum Aejo Cristalino is an extraordinary tequila born from a fusion of artistry, tradition, and innovation. Made from 100% Blue Agave, this tequila is double distilled and aged for 12 months in American oak barrels, then filtered to achieve its brilliant crystalline appearance. The fermentation process is uniquely harmonized with classical music, enhancing the tequila’s smoothness and complexity. Each sip reveals a symphony of over 50 flavor notes, making it an immersive experience for refined palates.

Process & Profile

• Agave Source: 100% Blue Agave

• Distillation: Double distilled

• Aging: 12 months in American oak barrels

• Filtration: Clarified to Cristalino brilliance

• ABV: 40%

• Volume: 750mL

• Color: Clear with a soft straw tint

Tasting Notes

• Nose: Aromatic with notes of aged wood, toasted spices, and roasted nuts

• Palate: Silky and robust, showcasing layers of vanilla, cocoa, cinnamon, and nutty sweetness

• Finish: Long and refined with a harmonious blend of oak spice and lingering warmth

What Makes It Special?

• Musical Fermentation Fermented to classical music for enhanced molecular harmony and smoothness

• Filtered Elegance Aged tequila refined to crystal clarity while preserving complexity

• Flavor Depth Boasts over 50 flavor notes for a rich, evolving sip

• Luxury Experience Ideal for collectors, connoisseurs, and special occasions

How to Enjoy

• Best Served: Neat in a crystal tumbler or with a large ice cube

• Cocktail Pairing: Elevates high-end classics like a Cristalino Manhattan or Tequila Old Fashioned

• Food Pairing: Complements dark chocolate truffles, roasted almonds, or spiced duck

Frequently Asked Questions (FAQ)

1. What is Aejo Cristalino tequila?
   Its an aged tequila filtered to remove color, offering the complexity of an Aejo with the clarity and smoothness of a blanco.

2. Whats unique about musical fermentation?
   Classical music vibrations influence yeast activity, resulting in a more refined, harmonious fermentation process.

3. How does this differ from Reposado Cristalino?
   Aejo Cristalino is aged longer, offering deeper notes of cocoa, spice, and nuttiness with a more layered finish.

4. Is it suitable for cocktails?
   Yes, it adds elegance and complexity to refined cocktails while being exceptional as a neat pour.

5. Why is it so clear if its aged?
   Its filtered through a meticulous process that removes color while preserving aged flavor.