Vigna del Sorbo is made from Sangiovese grown in the eponymous southwest-facing 9ha vineyard planted in 1968. Planted around 420m above sea level, its oldest vines date back to 1968. When first produced in 1985, the wine had 10% of Cabernet Sauvignon in the blend to flesh out the Sangiovese, but as the vines aged and yields were reduced, this was lowered initially to five per cent. From 2012, as Vigna del Sorbo was elevated to Gran Selezione status, the Cabernet Sauvignon was removed completely from the blend. After fermentation, the wine was aged in French oak barriques, of which 40% were new, for 18 months and an extra six months in botte grande (25hL) prior to bottling. It remained in bottle for at least six months before release.

96 points Monica Larner, September 2023, WineAdvocate.com

Showing enormous precision and direction, the 2020 Chianti Classico Gran Selezione Vigna del Sorbo (with 25,000 bottles released) is a generous expression of Sangiovese that boasts singular intensity. This organic wine offers black fruit, grilled rosemary, pressed rose and crushed limestone. All of these aromas enjoy special, forward-moving intensity that dovetails into the ample fruit generosity that this sun-filled vintage will be remembered for.

95+ points Antonio Galloni, June 2023, Vinous.com

The 2020 Chianti Classico Gran Selezione Vigna del Sorbo is one of the most backward editions of this wine I can remember tasting. Dark and almost somber, the Vigna del Sorbo packs a ton of intensity in its deceptively mid-weight frame. In many vintages, Vigna del Sorbo is quite showy in its youth. That is not at all the with the 2020, a wine that will require many years to be at its best. Hints of lavender, dried herbs, plum and graphite appear over time, but the 2020 is very clearly an infant. There is a feeling of youthful austerity (in a positive sense) that I find quite alluring. The 2020 Sorbo is a wine for those who can wait.

95 points Michaela Morris, February 2023, Decanter.com

First produced in 1985, Vigna del Sorbo sits alongside Flaccianello at the apex of Fontodis range. It was elevated from Riserva to Gran Selezione with the introduction of the category in 2014. The vineyard extends over eight hectares with the oldest plantings now well over 50 years old. The 2020 is slow to reveal itself even with coaxing, aromas arent completely forthcoming. Eventually, subtle hints of sundried tomato and grilled herbs evolve to darker tones of violet and liquorice. True to its western Panzano origins, the framework is firm and sturdy. Tight with a concentrated core but not overly dense, there’s a richness to the tannins. Finishes with savoury black plum and toast.

94 points James Suckling, August 2023, JamesSuckling.com

Aromas of stems, dried meat, berries and cherries with some dusty earth. The palate is firm and fresh with a brightness and chewiness. It shows some cement and stone texture to it.