Cazcanes No.7 Extra Aejo Tequila100% Blue Weber Agave | Aged ~37 Months | 80 Proof (40% ABV) | 750mLProcess & ProfileCazcanes No.7 Extra Aejo is crafted in Amatitn, Jalisco, from organic Blue Weber agave, cooked slowly in autoclaves, fermented in stainless
100% Blue Weber Agave | Aged ~37 Months | 80 Proof (40% ABV) | 750mL
Cazcanes No.7 Extra Aejo is crafted in Amatitn, Jalisco, from organic Blue Weber agave, cooked slowly in autoclaves, fermented in stainless tanks, and double-distilled. Its aged around 37 months in re-charred American oak barrels sourced from Jack Daniels, Jim Beam, Clermont, and Four Roses, with some finished using French oak staves for enhanced complexity.
Nose: Roasted agave, vanilla, butterscotch, toasted almond, and dark chocolate
Palate: Coconut undertones, warm baking spices, caramel, honeyed apple, and toffee
Finish: Long, lush, with lingering oak spice, dark chocolate, and soft agave sweetness
Aged to taste (37 months), exceeding the 36-month threshold for Extra Aejo
Organic, additive-free production honoring traditional techniques
Barrel diversity includes bourbon and French oak influences
Crafted using volcanic spring water from Navichi Springs, Jalisco
Small-batch release drawing on ancestral recipes and modern refinement
Enjoy neat in a snifter to showcase its layered oak and agave balance. Adds depth to high-end after-dinner cocktails or pairs beautifully with dark chocolate and roasted nuts.
1. How long is it aged?
Approximately 37 months in American and French oak barrels.
2. What proof is it?
Bottled at 80 proof (40% ABV).
3. Is it organic?
Yesits made from certified organic Blue Weber agave.
4. What barrels are used?
Re-charred American oak from multiple distilleries, plus select French oak staves.
5. What makes this Extra Aejo unique?
Aged beyond standard, organic, re-barreled to taste, and crafted with a traditional volcanic spring water source.
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