Recommended

IN BOND

Delivery 2024

Appellation – St Emilion

Owner -Bernard Arnault and AlbertFrre

43% Merlot, 52% Cabernet Franc and 5% Cabernet Sauvignon.

Second wine Le Petit Cheval

Annual production 120,000 bottles

TASTING NOTES

“The 2021 Cheval Blanc was picked between September 22 and October 14, and for the first time in many years there is a higher proportion of Cabernet Franc. This has a lovely bouquet, very clean and precise, featuring black cherry, wild mint, sous-bois and orange sorbet, all vivacious and very focused. The palate is medium-bodied with fine-grained tannins, quite structured and very linear and strict. A bit like Ausone, this is an uncompromising Cheval Blanc, very saline and marine-influenced. While not as flattering as the 2020, it will appeal more to those who prefer a cerebral Cheval Blanc. One of the stars of the Right Bank in this challenging growing season.”
95/97
Neal Martin, vinous.com, May 2022

“A terrific achievement, the 2021 Cheval Blanc is a blend of 52% Cabernet Franc, 33% Merlot and 5% Cabernet Sauvignon. Unfurling in the glass with aromas of raspberries and cherries mingled with notions of cigar wrapper, vine smoke, rose petals and violets, it’s full-bodied, layered and concentrated, with an elegantly muscular chassis of ripe, powdery tannin and lively animating acids. Long and penetrating, this is a serious, rather structured young Cheval Blanc that will require and reward patience.”
95/97
William Kelley, Wine Advocate (260), April 2022

“A blend of 52% Cabernet Franc, 43% Merlot, and 5% Cabernet Sauvignon, the 2021 Cheval Blanc is deep purple-black in color. It opens with intense notes of chocolate-covered cherries, blackberry preserves, and cassis, plus suggestions of violets, star anise, chocolate box, and an exotic waft of sandalwood. Medium-bodied, the palate has a great core of black plums and cassis layers, supported by firm, grainy tannins and seamless freshness, leading to a long and spicy finish on this beguilingly beautiful wine.”
2029-2059
95/97
Lisa Perrotti-Brown MW, The Wine Independent, May 2022

“This is so finely textured with very precise, tight tannins. Medium to full body. Lots of layers here with black and blue fruit, stones, tar, dark cocoa and spices. Dried herbs. Long and persistent. Stays focused all the way. So precise. 52% cabernet franc, 43% merlot and 5% cabernet sauvignon.”
97/98
James Suckling, JamesSuckling.com, May 2022

“The 30th anniversary with Pierre Lurton as director, and the last official year as Premier Grand Cru Class A following their withdrawal from the St Emilion ranking. Worth marking out for that fact alone, along with Ausone and Anglus, as whatever happens next there might be kudos in future years for having the last vintage where these three estates were at the top of the classification. This is easily one of the wines of the vintage, powerful, classical and intellectual, with stretched out, taut tannins and a slow build of raspberry, redcurrant and blueberry fruits, run through with rosebud and peony aromatics. It’s not voluptuous like the 2015 or 2018 Cheval, but has gorgeous balance and depth, and will deliver for decades, putting it in a select band of 2021 estates. Biggest percentage of Cabernet Franc since 2011, and the first time to use more Cabernet Franc than Merlot in the blend. Ageing is expected to be 19 months, to ensure a little extra polish on the tannins. No chaptilisation. Lurtons first vintage of 1991, by the way, was also impacted by frost, but far more severely, to the point where they made no 1st wine for the only time in their modern history.”
96
Jane Anson, JaneAnson.com, April 2022