Corralejo 1821 Extra Aejo Tequila is a tribute to the year Mexico achieved independence, marking a new beginning and prosperity. This premium tequila is crafted with 100% handpicked Blue Weber agave, double distilled using the Charentais method perfected in Cognac distillation. Aged for 36 months in small, second-fill American oak casks previously used for Bourbon, Corralejo 1821 embodies sophistication, complexity, and the essence of Mexican craftsmanship.

The color is a rich amber with copper undertones, reflecting its three years of aging in charred oak barrels.

On the nose, this tequila offers an intricate bouquet of cinnamon, pepper, and clove, complemented by notes of oak and herbs. Fruity aromas of coffee, walnut, apple, and green pineapple add layers of depth and intrigue.

The palate is a symphony of flavors, with smoky oak, walnut, almond, and vanilla leading the way. Cooked agave, chocolate, cinnamon, and pepper provide a perfect balance of sweetness and spice, delivering a luxurious and full-bodied experience.

The finish is long and lingering, with delicate citrus, herbal, and floral notes leaving a lasting impression of elegance and refinement.

Corralejo 1821 Extra Aejo is the epitome of aged tequila, honoring heritage and mastery with every sip.

Key Features

• 100% Blue Weber Agave: Hand-harvested from estate fields in Guanajuato.
• Double Distillation: Utilizes the Charentais method for exceptional flavor and aroma retention.
• Extended Aging: Aged for 36 months in second-fill charred American oak casks, previously used for Bourbon, adding layers of complexity.
• Rich Flavor Profile: Combines smoky oak, walnut, vanilla, chocolate, and spice with delicate herbal and floral notes for a well-rounded tequila experience.

Frequently Asked Questions (FAQ)

1. What makes Corralejo 1821 Extra Aejo Tequila unique?

This tequila commemorates Mexicos independence and is aged for three years in second-fill charred American oak barrels, previously used for Bourbon. The combination of aging and double distillation creates a rich, nuanced flavor profile.

2. What flavors can be expected in Corralejo 1821 Extra Aejo Tequila?

Expect complex aromas of cinnamon, clove, coffee, and green pineapple, with flavors of smoky oak, cooked agave, walnut, chocolate, and pepper. The finish is long, with citrus, herbal, and floral notes.

3. How should Corralejo 1821 Extra Aejo Tequila be served?

This tequila is best enjoyed neat or with a drop of water to enhance its intricate flavors. It pairs beautifully with dark chocolate, cigars, or as a standalone luxury sipping experience.

4. What is the aging process for Corralejo 1821 Extra Aejo Tequila?

This tequila is aged for 36 months in small, second-fill charred American oak barrels, previously used for Bourbon, which imparts a unique smoky, oaky character with layered complexity.

5. What is the significance of the name “1821”?

The name commemorates the year Mexico achieved independence from Spain, symbolizing new beginnings and progress. Corralejo 1821 honors this heritage with its premium craftsmanship and rich flavor.