Get to know: Heitz Cellar, Cabernet Sauvignon 2013

A truly iconic Napa Valley red wine.

Tasting Note

Heitz Cellar Cabernet Sauvignon 2013 is a powerful yet elegant expression of the world-class red wine. Crafted from organically farmed fruit across six prized sub-appellations, it delivers a seamless balance of ripe blackberry fruit, savoury spice and refined structure. This classic Cabernet Sauvignon showcases both the heritage of Napa winemaking and the estates commitment to quality and sustainability. Deep ruby in colour with expressive aromas of blackberry, cassis, nutmeg and cedar. The palate is full-bodied and layered, with concentrated flavours of dark cherry, plum and spice framed by firm yet silky tannins. A fine line of acidity lifts the wine, leading to a long, elegant finish with notes of cocoa and savoury oak. Built for longevity, yet already beautifully harmonious.

Top food pairings:

• Classic roast beef with Yorkshire pudding
• Lamb cutlets with rosemary and garlic
• Mature cheddar or Comt cheese

Kate Says

“This is a big bold Cabernet withpedigree that I’d quite fancy for myself.Bold, structured and deeply satisfying, yet with a freshness that keeps it elegant. Perfect for a special dinnerand drinking very well now.”

Producer Info

Heitz Cellar has been a cornerstone of Napa Valley winemaking since 1961, when Joe Heitz introduced the regions first vineyard-designated Cabernet Sauvignon. Today, under the stewardship of the Lawrence family, the estate continues its legacy with 100% CCOF-certified organic vineyards across Oakville, Rutherford, St. Helena, Howell Mountain, Oak Knoll District and Calistoga. Their philosophy combines respect for tradition with a focus on sustainability, producing wines that are benchmarks for quality in California and beyond.

How its made:

• Varieties: 100% Cabernet Sauvignon
• Hand-harvested from estate vineyards across six Napa Valley sub-appellations
• Each vineyard lot vinified and aged separately to preserve site expression
• Fermented in temperature-controlled tanks before maturation
• Aged for two years in French oak barrels, followed by one year in bottle before release

Good to know:

• Region: Napa Valley, California, USA
• Style: Red, full-bodied
• Closure: Cork
• Vegan:Yes
• ABV: 14.5%
• Vintage: 2013

Why we love it:

This outstanding Napa Valley Cabernet Sauvignon marries richness with precision, offering layers of dark fruit, spice and classic structure. Its a wine of pedigree and ageing potential, perfect for collectors and for those who appreciate the timeless style of one of Californias most historic estates.