GrapeChenin BlancStyleDry,White, Full Bodied, Honey, Crisp, BlossomCountryFranceRegionAnjou, LoireVolume75clABV12.5%DietaryNoneLes Caves de la Loire's 'Wally' Anjou Chenin Blanc is a pale gold wine with fresh aromas of apricot and lime and hints of honey a
| Grape | Chenin Blanc |
| Style | Dry,White, Full Bodied, Honey, Crisp, Blossom |
| Country | France |
| Region | Anjou, Loire |
| Volume | 75cl |
| ABV | 12.5% |
| Dietary | None |
Les Caves de la Loire’s ‘Wally’ Anjou Chenin Blanc is a pale gold wine with fresh aromas of apricot and lime and hints of honey and acacia. It’s rich and refreshing, boasting crisp acidity and a lovely texture. Its rounded finish is complemented by roasted nut flavours. An exceptional white wine.
Les Caves de la Loire is a co-op located in Brissac-Quinc, south of Angers. It was established in 1951 and has 160 growers and 1,600 hectares of vineyards, the majority of them located in Anjou. Its winemaking facilities are overseen by technical director, Agns Bardet, who has been working with the growers and their vineyards for many years. The harvest is coordinated by Frederic Moreau, who liaises with each grower and offers technical advice all year long. Les Caves de la Loire is certified AgriConfiance et Dmarche Vignerons En Dveloppement Durable. AgriConfiance ensures traceability from grape to bottle and adheres to AFNOR’s (Association French Normalization Organization Regulation) sustainable pratices.
The grapes were sourced from the Anjou area in the Loire Valley, just south of the city of Angers. The vineyards are planted on Sologne clay and sand which lend the finished wines elegance and power.
The grapes were pressed using a pneumatic press. After 10 hours, the must was racked and left on its fine lees at 8C. Fermentation took place in temperature-controlled stainless-steel tanks at 16C before remaining in tanks until bottling.
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