GrapeXAREL-LO 100%StyleDry,White, Light Bodied, Fresh, Citrus and Stone Fruit, Zesty, Easy Drinking, Food FriendlyCountrySpainRegionCataloniaVolume75clABV12%DietaryVegetarian,VeganDiscover the bright and refreshing flavours of Mas Maci Xarel-lo. This white
| Grape | XAREL-LO 100% |
| Style | Dry,White, Light Bodied, Fresh, Citrus and Stone Fruit, Zesty, Easy Drinking, Food Friendly |
| Country | Spain |
| Region | Catalonia |
| Volume | 75cl |
| ABV | 12% |
| Dietary | Vegetarian,Vegan |
Discover the bright and refreshing flavours of Mas Maci Xarel-lo. This white wine boasts aromas of ripe apple, flint, and citrus fruit, while the palate delivers a burst of ripe lemon acidity and stone fruit. Perfectly paired with pan-fried fish, chicken Caesar salad, or light summer dishes. Mas Maci Xarel-lo has crowd-pleasing qualities.
The Can Maci estate in Odena – around 50km north west of Barcelona and just 10km from the foothills of Montserrat – dates back 800 years and still belongs to the same family, of which Jordi Casanovas Bohigas is a direct descendant. He, together with his daughter Maria Casanovas Gir, run the winery and estate.
Cava is king here. Mas Maci’s first Cava was released in 1936, but much of its production was still sold to other Catalan producers. However, investment in the cellars in 2000 led to renewed emphasis on high quality estate-bottled wines, both sparkling and still.
The Can Maci estate has over 35 hectares of vineyard, along with forests and wheat fields. The family also owns the 54 hectare Can Batllevell estate in Gelida (half-way between Odena and Barcelona) where its limestone soils and Mediterranean climate lead to early-maturing grapes. These estates combined mean that the family has access to Macabeo, Xarel-lo, Parellada, Garnatxa Blanca, Chardonnay, Pinot Noir and Cabernet Sauvignon – with some vines over 50 years old.
At 450m in altitude, the estate is the second highest winery in the region and at the very limit of Cava production.
Grapes are sourced from 35ha of vines cultivated on the Can Macia estate, near the Anoia river basin, near Odena. These low-yielding bush-trained vines are well suited to the production of still wine. The old vine Xarel-lo undergoes temperature controlled fermentation, and is kept on the lees for 4 months to give added texture.
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Shipping Methods & Rates
We offer a variety of shipping options to meet your needs. The cost of shipping depends on the shipping method you choose, the destination, and the size of your order. Please refer to the shipping options available at checkout for more details.
Express Shipping: Delivery within 3-5 business days (next-day delivery for some locations).
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Processing Time
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Tracking Your Order
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Delivery Times
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Domestic Orders: Typically arrive within 3 business days.
International Orders: Delivery times may range from 7 business days, depending on the destination country and customs clearance times.
Lost or Damaged Packages
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