An Ode to the Beauty and Traditions of the Fiji Islands

Planteray Isle of Fiji Rum embodies the spirit of the Fiji Islands, crafted with hand-cut Fijian sugarcane grown in rich volcanic soil and nourished by some of the purest waters on earth. Using traditional techniques, the sugarcane is transformed into molasses at the Lautoka town mill before being distilled in both pot and column stills. The rum undergoes a unique double-aging processfirst in bourbon casks in Fiji and then in Ferrand casks in southwest Francecreating a richly layered flavor profile that reflects the vibrant Pacific terroir.

Tasting Notes

• Nose: Intense aromas of molasses and pear evolve into fruity notes of apple, banana, and gooseberry, complemented by nutmeg, vanilla, and a hint of smoke.
• Palate: Rich and round, featuring vanilla fudge, honey, ginger, and fruity layers of prune and coconut, with a lingering smoothness.
• Finish: Warm notes of exotic fruits, raisins, and soft spices, with a hint of chocolate and a touch of smoke.

What Makes It Special

• Double Aging: Tropical aging in bourbon casks in Fiji followed by continental aging in Ferrand casks in France enhances complexity and depth.
• Crafted with Tradition: Hand-cut Fijian sugarcane and traditional techniques ensure authenticity and quality.
• Rich Pacific Terroir: A perfect reflection of Fijis pristine lagoons, lush jungles, and volcanic soil.
• Versatility: Ideal for sipping neat, over ice, or in tropical cocktails.

Technical Details

• Category: Signature Blends
• ABV: 40% (80 proof)
• Raw Material: Molasses from Fijian sugarcane
• Distillation: Pot and column stills
• Ageing: Bourbon casks (tropical) and Ferrand casks (continental)

FAQ Section

1. What makes Planteray Isle of Fiji Rum unique?
The rum is crafted from Fijian sugarcane grown in volcanic soil and double-aged in two distinct climatestropical Fiji and southwest Franceresulting in a complex flavor profile with warm fruit, spice, and smoky notes.

2. What flavors can be expected from Planteray Isle of Fiji Rum?
Expect rich notes of molasses, tropical fruits like banana and gooseberry, warm spices such as nutmeg and ginger, and hints of vanilla, prune, coconut, and smoke.

3. How should Planteray Isle of Fiji Rum be enjoyed?
This versatile rum can be sipped neat, over ice, or mixed into cocktails such as a classic Daiquiri or the Fiji Splash, combining lime juice, sugar syrup, and coconut water.

4. What is the ABV of Planteray Isle of Fiji Rum?
Planteray Isle of Fiji Rum is bottled at 40% ABV (80 proof), making it smooth and approachable for various drinking preferences.

5. What is dynamic aging, and how does it affect the rum?
Dynamic aging refers to the rums journey across the ocean from Fiji to France. The movement and environmental changes during transit enhance the rums interaction with the casks, adding depth and character to its flavor.