GrapeArinto, LoureiroStyleWhite, Dry, Medium Bodied, Sparkling, Brioche, Minerality, Citrus FruitsCountryPortugalRegionVinho VerdeVolume75clABV12.5%DietaryVegetarian,Vegan,SustainablePortal da Calada Cuvee Prestige Brut NV is bright citrus yellow in colour
| Grape | Arinto, Loureiro |
| Style | White, Dry, Medium Bodied, Sparkling, Brioche, Minerality, Citrus Fruits |
| Country | Portugal |
| Region | Vinho Verde |
| Volume | 75cl |
| ABV | 12.5% |
| Dietary | Vegetarian,Vegan,Sustainable |
Portal da Calada Cuvee Prestige Brut NV is bright citrus yellow in colour with light golden nuances. Elegant and persistent aroma, with light brioche and dried fruit notes balanced by high salinity and minerality which is typical of the region. Good body, light toasty, complex and crisp acidity resulting in a persistent and long finish. It goes well with grilled fish and seafood dishes, poultry meat dishes.
Founded in 1917 in the Vinho Verde region, Calada Wines is one of the oldest producers in the region focused especially on the production of still white and ros wines and sparkling wines and is now the 3rd generation of the family to lead the business. In addition to producing high quality wines, Calada brand is also synonymous with the art of hospitality – Casa da Calada is a XVI palace converted into a luxurious hotel – it is a reference point in quality hospitality and within the property they still proudly have what is probably the oldest vineyard in the region.
Quinta da Calada is located in the historic center of Amarante, 40 minutes from Porto. It is located in the sub-region of Amarante, in the Vinho Verde region, about 10 minutes from the entrance to the Douro region. This sub-region is characterized by granitic soils, with some mixtures of schist, and Atlantic influence, producing wines markedly mineral, of high freshness and great gastronomic aptitude.
The remarkable extension of vineyards more than 50 hectares with varying ages that extend up to the beginning of the 20th century allows us to interpret the different terroirs. Among these lands they proudly count a heritage of the rich history of Quinta da Calada. We are talking here about a parcel of vineyard that is certified as the oldest in the Vinho Verde region 0.5 hectares of extreme vineyard positioned on a single terrace.
From the grape varieties of Loureiro and Arinto that were gently destemmed and pressed. The extracted juice was decanted statically and fermented in stainless steel vats. Following this, a further fermentation in tank gives the wines its elegant bubbles.
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