One of Portugal's largest and most progressive producers with 600 hectares spread across estates in five regions from Douro in the north to Alentejo in the south. Winemaker Francisco Antunes oversees what must be one of the most diverse ranges in Europe, f
One of Portugal’s largest and most progressive producers with 600 hectares spread across estates in five regions from Douro in the north to Alentejo in the south. Winemaker Francisco Antunes oversees what must be one of the most diverse ranges in Europe, from the 3rd largest Portuguese rose brand (Casal Mendes) to some of the country’s most impressive premium reds from estates in Douro, Dao, Bairrada and Alentejo. Arguably, Francisco’s greatest achievements lie between these extremes, a range of mid-priced wines from native varieties, full of character, quite distinctly Portuguese, but at the same time approachable and with fresh, modern fruit.
Aliana has been part of Bacalha Vinhos de Portugal since 2007 and all wines are now being brought under the Bacalha name.
Since 2015 the Bacalha group is regularly audited for the scope of its ethical, social and environmental work, always with a green result. The are members of the Wines of Alentejo Sustainability Programme (WASP). This certification is the guarantee that an independent evaluation, by a third party credited to the Portuguese Quality System, confirms that good sustainability practices have been implemented across the vineyard, cellar and wine production.
Vineyards
A blend of predominantly Touriga Nacional and Tinta Roriz, from Alianca’s 360 hectare Quinta d’Aguiar property in Figueira de Castelo Rodrigo in Beiras. 80 hectares are now planted with these varieties, in schist soils.
Vinification
60% Tinta Roriz, 30% Touriga Nacional, 10% Cabernet Sauvignon
Fermentation and ageing takes place in stainless steel.
Tasting Notes
Juicy fruit matched with an approachable style – a good example of well-priced Portuguese wine.
Aromas of ripe bramble fruit, plum and a touch of spice. Generous on the palate with fresh red cherry and blackberry leaf characters – supple tannins give structure, all rounded off with a touch of spice on the juicy finish.
Serve with full-flavoured meaty stews, bangers and mash or barbecued meats.
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