Tobermory, the capital of Mull, lies towards the northern end of the island. The bay is one of the safest anchorages in the Hebrides, indeed the original name for the area was Ledaig (pronounced Led-chig) from the Gaelic, meaning 'safe haven'.As well as To
Tobermory, the capital of Mull, lies towards the northern end of the island. The bay is one of the safest anchorages in the Hebrides, indeed the original name for the area was Ledaig (pronounced Led-chig) from the Gaelic, meaning ‘safe haven’.
As well as Tobermory, the distillery also makes Ledaig single malt. The main difference between the two is that Tobermory is lightly peated and Ledaig is quite heavily peated.
The water source for the distillery is a privately owned Loch close by the Mishnish Lochs, high in hills behind the town. The water from the Loch is richly aromatic with peaty phenols that lend impart a subtle flavour to the whisky. Due to the water’s character the barley malt used remains unpeated.
The ageing process now takes place at Tobermory’s sister distillery Deanston, near Doune, for a minimum of ten years. This change of location induces further complexities in the final blending.
Tobermory 21yo
Joining the award winning 12 year old in the unpeated Tobermory whisky core range, this 21 year old is small batch produced on the Isle of Mull. Distilled into whisky refill cask on the 16th of December 1999, this spirit was then transferred into Oloroso sherry casks on the 26th of February, 2015. The result is a beautifully sweet and vibrant dram. Like all whiskies from Tobermory distillery, this is non-chillfiltered and natural colour, with an abv of 46.3%, mirroring the other core range expressions.
Tasting Notes
Nose: Marzipan, hazelnuts, toffee and treacle. Furniture wax.
Palate: Cherry wood, brown sugar, caramelised pineapples and sticky toffee.
Finish: Fresh, light and sweet.
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