Untouched by oak, Tohu Wairau Valley Unoaked Chardonnay is richly textured Marlborough Chardonnay at its best. In the glass it displays aromas of ripe nectarine, melon and bright citrus underpinned by complex nutty butterscotch gained from both extended time on lees and malolactic fermentation. On the palate fresh flavours of peach and tropical fruit are balanced with subtle creaminess and great length, leading to a smooth and focused finish.

Vineyard and Winery

The grapes for this wine were sourced solely from the Rothay vineyard located in the Marlboroughs Rapaura sub-region of the Wairau Valley. Trained using a spilt-canopy trellising system, the vines were managed throughout the growing season with practices including shoot thinning, trimming and leaf plucking, allowing for an open canopy and reduced disease pressure. The vineyards warm daytime temperatures and stony free-draining soils helped the grapes to ripen in a difficult season, with pristine, ripe fruit was harvested earlier than average.

Machine harvested and fully fermented and aged in temperature controlled stainless steel tanks, this wine has been created to allow the fresh complexities of the fruit to shine through without the need for any oak influence. After harvesting the grapes for this wine were transported a short distance to the winery before being gently pressed. Cold settled over 48 hours, the resulting clear juice was racked into tanks for inoculation with yeast carefully selected to retain fruit purity. After fermentation at reasonably cool temperatures, the wine then underwent secondary malo-lactic fermentation before being aged in tank. Lees stirring was employed to build texture and complexity while still retaining fruit freshness, before being filtered and bottled in February 2019 without the need for any fining.

After fermentation at reasonably cool temperatures, the wine then underwent secondary malo-lactic fermentation before being aged in tank. Lees stirring was employed to build texture and complexity while still retaining fruit freshness, before being filtered and bottled

About the Producer

“The World’s first Maori-owned wine company, Tohu produces internationally award-winning New Zealand wine. Our vineyards and winery are located in Marlborough, New Zealand. We are guided by traditional Maori values as relevant today as they were in the past, such as ‘Kaitiakitanga’ – our duty to enhance our environment, our land, sea, sky and people for the future. Our internationally awarded wines under our Kono and Tohu brands represent us as a people, our land (whenua) and our environment.”

About the Region

Marlborough is located on the north east coast ofNew Zealand’s South Island and is, understandably, best known for that distinctive and hugely popular style of wine made fromSauvignon Blanc. With more than two thirds ofNew Zealand’stotal vineyard area, it is certainly the most important region and responsible for the growth of the Country’s standing in the world of wine.

Surprisingly the first vines were planted in this beautiful corner of the South Island back in 1873 but it was not until the 1980s and 1990s that Marlborough’s vineyard area expanded. This expansion was downto rising critical acclaim, cheap available land and the ideal climate for certain varieties.

Kei puta te Wairaumeaning ‘the place with the hole in the cloud’ is the Maori name for the region and this seems appropriate given the region gets around 100 days worth (2400 hours) of sunshine annually. The climate is moderated by the maritime influence with the vines protected from rain by nearby mountain ranges, resulting in a long, dry growing season contributing to the intensity of flavour in the fruit.

Machine harvesting is commonplace partly because it is a large, relatively flat region and this is a cheaper option. Actually though it is perhaps more because it has been discovered that the flavours and aromas that make Marlborough Sauvignon Blanc so distinct can be 5 to 10 times stronger with machine harvested fruit. This is due to the grapes being quicker to the winery and therefore fresher.

New Zealand’s South Island produces arguably the finest wines made from Pinot Noir outside of its natural home of Burgundy inFrance. It only accounts for 10% of plantings in Marlborough but is becoming more popular all the time. The options available are often fruit forward with cherries and red summer fruit prevalent, they range in body from medium to full in style and tend to be matured in oak.

Discover our Collection of Wines from theNew ZealandRegion ofMarlborough. Massively famous for some of the World’s bestSauvignon Blanc, this region also produces fantasticPinot Noir,Pinot Grigio,ChardonnayandRiesling.