Embrace the spirit of the American West with Wyoming Whiskey’s The Grand Barrel No.2623 Bourbon, a premium single barrel rye bourbon that captures the essence of the iconic Grand Teton. Inspired by the towering majesty of the tallest peak in the Teton Range, this exceptional bourbon rises above with its bold and enduring character, much like the Grand Teton itself. Crafted with 68% corn, 20% rye, and 12% malt barley, this 125.2 proof straight bourbon whiskey is a testament to the rugged beauty and indomitable spirit of Wyoming and the Rocky Mountains.

Wyoming Whiskey’s commitment to the preservation of the Grand Teton National Park is reflected in every bottle of The Grand Barrel No.2623. As one of three specially selected single barrel bourbons, it not only offers a sublime tasting experience but also supports a noble cause. A portion of the proceeds from each bottle goes to the Grand Teton National Park Foundation, aiding in their mission to preserve the park’s natural and cultural resources. This contribution ensures that the splendor of the Grand Teton and its surrounding landscapes remain unspoiled for future generations to enjoy.

The Grand Barrel No.2623 is more than just a bourbon; it’s a celebration of the American wilderness and a commitment to conservation. Indulge in the rich, complex flavors of this straight bourbon whiskey and become part of a legacy that honors and protects one of America’s most treasured national parks. Whether you’re a bourbon aficionado or a lover of the great outdoors, Wyoming Whiskey’s The Grand Barrel No.2623 is a must-have addition to your collection.

TASTING NOTES

COLOR:Red copper to mahogany

NOSE:Intense and brooding ripe cherry and dark berry fruit notes, with Cherries Jubilee, black currant liqueur, hot fudge sauce smothered over Devils Food cake, oatmeal cookie dough with raisins, cranberry morning buns, candied ginger, and warm coffee cake with brown baking spices.

PALATE:Balanced yet bold, with brandied Morello cherries muddled with fresh mint leaves, date spice cake, Dr. Pepper float, Black Forrest Cake with shaved almonds and heavy whipping cream, Bing cherries with vanilla ice cream, dark Pumpernickel bread with butter, and mincemeat pie.

MOUTHFEEL:medium viscosity with lots of caramelized wood sugars together with gentle rye spiciness

FINISH:Semi-sweet to semi-dry, with lingering notes of chocolate covered cherries, a hint of smoky chipotle peppers, and sultanas